FAQ

Our knowledge and expertise are enriched by years of service in different sectors; our team of chefs and F&B staff has the capabilities to operate efficiently any food service entity: outside catering service, hospital patient, cafeteria staff, corporate dining and executive facilities, franchise outlets and more. Supported by our food safety specialists and our nutrition department, they deliver a safe, healthy and balanced food to any type of customers, catering specifically to their needs and tastes.

1. Safety & Security Safety and security first in all our actions provide a good practice for safe behavior that strive to set new industry standards by our peers
2. Our People Attract and retain talented and motivated people that strive for their full potential and promote Honesty, Integrity, Trust and Teamwork
3. Performance Driven Strive for performance driven organization that contribute to profitability and sustainability for long term business return to our shareholders
4. Service Excellence Strive for excellence performance in what we do best and putting high standard in quality and service delivery through continuous process improvement
5. Innovation & Technology We constantly look for ways to improve and find a better way in preparing our products and service delivery through innovation, technology enabling and building staff creativity

Healthy eating means eating a variety of foods that gives the nutrients the body needs to maintain health, feel good, and have energy. Nutrition is important for everyone; we make sure to provide the different needs. When combined with physical activity and maintaining a healthy weight, eating well is an excellent way to help the body stay strong and healthy. Keeping in mind that eating should be a joyful experience that gives the body what it needs to be healthy, so we dare to be creative with new recipes and combinations, adopting healthy cooking techniques using the proper ingredients.