Mas Awana serves clients across industry sectors. Our capabilities have been developed through years of experience providing support solutions for the most difficult, fundamental catering and hospitality services facing our clients. We focus on the issues most important to our clients.
Extensive experience and capability in managing various projects locally, technically qualified staff and detailed knowledge is required to successfully develop and implement various projects. Our staff members are carefully selected based on their maturity, experience, knowledge and ability to effectively deliver the best products and services while being able to communicate and interact with our valued Customers.
A resource of highly qualified professionals unsurpassed in its depth of experience and knowledge. Such experience substantially sensitizes our team to the vigorous institutional and private service demands.
QUALITY AND CHOICES
Quality control is carefully monitored in high-standards by specialized personnel in the various service departments.
HEALTH AND SAFETY
Our primary focus is to protect our Business Partners (Clients and Suppliers), our staff and the environment. At MAS Awana, we utilise special environment health and safety procedure, guided by local and internationally recognized laws and legislations. These are communicated through our day-to-day practices and regular training programs constantly monitored by designated departments.
FACILITIES AT SEPANG
Currently we occupy two units of a three-storey building which has been converted into a CPU, located in a light industrial area in Bandar Baru Salak Tinggi, Sepang about five kilometers from KLIA and Putrajaya. We have one of the most advanced state-of-the-art Central Production Kitchens (CPU) within the Klang Valley with an estimated line production capacity of circa. 10,000 packed food per day. Plans are under way to acquire the adjacent lots for immediate expansion in view of increasing our production capacity to 20,000 packed food per day.