HEAD HALAL, QA & SAFETY
Aslinda Rifin is a dedicated expert in food safety and quality assurance, with a Bachelor’s degree in Science and Food Technology from University Putra Malaysia. She has professional qualifications in GMP, HACCP, HALAL, and ISO 22000, highlighting her extensive expertise in developing and implementing crucial food safety and halal assurance systems.
As the Head of Halal, Quality Assurance, and Safety at MAS Awana Services, Aslinda meticulously oversees food safety and training, ensuring strict compliance with industry standards. Her career is distinguished by significant contributions at MAS Awana Services, across various industries, and within the Ministry of Health, where she established essential safety protocols and delivered comprehensive training.
Known for her stringent work ethic and meticulous attention to detail, Aslinda excels in quickly mastering complex challenges and devising effective solutions. Her certifications as a food handler trainer from the MOH, Nominated Post Holder (NPH) for Safety by CAAM, and Chief Security Officer by CAAM further emphasize her comprehensive understanding of food safety. Her proactive and diligent approach ensures the highest standards are consistently upheld in every aspect of her works.