Health & Safety Policy Statement
We are committed to the adoption and maintenance of the highest standards of Occupational Health, Safety and Security inclusive of Food Safety and HALAL compliance with due care for the environment.
We uphold these crucial elements at all times to be a successful and sustainable business entity.
Every aspects of our business decisions will be conducted with a “HALAL and Food Safety First” policy and in accordance with all the legal requirements and industry best practices.
We are committed to:
- Minimize risk associates with all aspects of operations to as low as reasonably practicable;
- Provide our staff with adequate and appropriate training to enhance their skills and information on a timely basis;
- Strengthen our safety and security culture to support more open reporting;
- Conduct safety and security management review to ensure timely monitoring and corrective actions are taken in timely manner;
- Maintain all effective food safety management system to achieve the HACCP compliance;
- Exercise a duty of care to ensure the safety and security of our customers, staff and the public;
- Develop and improve food safety, security and HALAL compliance processes to meet regulatory standards;
- Minimize the impact on the environment throughout the conduct of our business.