Fresh Cook-and-Serve
Our conventional food preparation concept ensures meals are freshly prepared just before serving, guaranteeing optimal flavour and quality. Delivered warm in heat-retaining containers, these dishes are meticulously assembled and ready for immediate enjoyment. This method is ideal for special menus and specific requests in inpatient meals and cafeterias.
Cook-and-Chill
Our cook-and-chill process involves rapidly chilling freshly cooked dishes to +3°C within 90 minutes, preserving their taste and nutritional value. Stored at +5°C, these meals remain fresh until reheated for service. This method is perfect for providing consistent quality in inpatient meals and cafeteria offerings.
Frozen Meals
Our frozen meal production ensures long-lasting freshness by blast freezing dishes at -40°C. Stored at -20°C, these meals are preserved until reheated, making them an excellent option for readily available special meals in inpatient settings. This method guarantees high-quality, convenient dining options that meet diverse dietary needs.