Welcome to MAS Awana: Elevating Culinary Excellence for Everyone
Formerly known as MAS Catering (Sarawak) Sdn. Bhd., MAS Awana has been a trusted name in the culinary industry since 1996. With roots in providing top-tier inflight meals for Malaysia Airlines and expanding our services to foreign carriers and premium lounges, we have consistently set the benchmark for quality and innovation.
From Inflight Excellence to Your Dining Table
From our humble beginnings in Kuching, serving Malaysia Airlines flights, to expanding our reach in Kota Kinabalu and Sepang, our journey has been marked by a relentless pursuit of culinary perfection. In 2012, we broadened our horizons to cater to MASwings and international airlines, solidifying our reputation for excellence. Our state-of-the-art Centralized Production Unit (CPU) in Sepang, established in 2013, serves Malaysia Airlines’ Golden Lounges at KLIA, ensuring that premium quality is always on the menu.
Certified Quality You Can Trust
At MAS Awana, we pride ourselves on our commitment to safety and quality. Our certifications speak volumes about our dedication to excellence:
- HACCP (Hazard Analysis and Critical Control Points)
- GMP (Good Manufacturing Practices
- MeSTI (Makanan Selamat Tanggungjawab Industri)
- HALAL certification by JAKIM
With these certifications, you can trust that every meal we create meets the highest standards of safety and quality.
26 Years of Culinary Expertise
With 26 years of experience, MAS Awana Services Sdn. Bhd. has mastered the art of delivering high-quality catering services. Our expertise spans inflight catering, premium airline lounges, hospital inpatient catering, and industrial and institutional catering. We specialize in a wide range of food and beverage products, including hot meals, cook-chilled, and frozen meals.