CULINAIRE MALAYSIA 2025
MAS Awana proudly celebrates an extraordinary achievement at Culinaire Malaysia 2025, one of the region’s most prestigious culinary competitions. This year, our talented team of 15 chefs brought home an impressive 16 Medals and 4 Awards, placing MAS Awana firmly among the leaders in culinary excellence.
Ahmad Afzai
Top 3 World-Ranking Chef
Most Outstanding Chef
Gold Award Plant
Silver Award Malaysia Avant Garde Main Course
Silver Award Meat / Poultry Main Course (Western Cuisine)
Muhammad Loqman Hakim
Silver Award Fish / Seafood Main Course (Western Cuisine)
Muhamad Firdaus
Silver Award Apprentice Fish Main Course (Western Cuisine)
Muhammad Hafiz
Silver Award Malaysian Heritage Cuisine
Siti Munirah
Bronze Award Malaysian Heritage Cuisine
Nur Ilyana Sofea
Bronze Award Apprentice Fish Main Course (Western Cuisine)
Muhammad Aniq
Bronze Award Fish / Seafood Main Course (Western Cuisine)
Muhammad Zulfadhli
Bronze Award Meat / Poultry Main Course (Western Cuisine)
Mahadzir Termedi @ Termuji
Bronze Award Fish / Seafood Main Course (Western Cuisine)
Muhamad Firdaus
Bronze Award Apprentice 4 – Course Western Set Menu
Nur Alya Syafiqah
Bronze Award Apprentice Plated Desserts
Ahmad Shahir
Bronze Award US Potato Culinary Challenge (Professional)
Nurizzatul Balqis
Diploma Award Plated Dessert
Muhamad Hafizzulah
Diploma Award Apprentice 4 – Course Western Set Menu
Diploma Award Apprentice Fish Main Course (Western Cuisine)
Mohd Nurarief
Diploma Award Plated Appetizers
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Our Story
Learn more about MAS Awana, learn how we incorporated on 2nd January 1996 and commenced its operations on 1st July 1998 to cater for in-flight meals for Malaysia Airlines flights departing from Kuching
Our Leadership
Comprising experienced leaders from various disciplines, they work together to shape the vision, strategy, and operations of the company.
Our Location
MAS Awana Services Sdn. Bhd. is proud to serve clients across Malaysia from a network of strategically located hubs.